Appetizers
€59,50
Marinated carpaccio
With truffle mayonnaise and Alkmaar cheese
Wild pâté
Two variations of game pâté with a bitterball of mushrooms and onion compote
Gambas
Lukewarm, served on an Asian salad
Fish festival
Salmon, eel, tuna tartare
Stuffed Portobello
with ratatouille
Intermediate dishes
Pumpkinsoup
Finished with cream
Mustard soup
With fried bacon
Main dishes
Halibut
In a herb crust with paprika beurre blanc
Tournedos Rossini'
With duck liver and port sauce
Tournedos
With garlic gravy
tenderloin
Filled with brie and served with fried mushrooms and white port sauce
Venison steak
With gingerbread gravy, cranberries, red cabbage and a crispy gingerbread
Fried salmon fillet
With a tomato hollandaise
Desserts
Sticky Toffee Cake
With caramel sauce
Stewed pears bavarois
With a warm cinnamon sauce
Caramel Sea Salt Cheesecake
With a banana mousse
Dame Blanche
Classic with vanilla ice cream and chocolate sauce
€21,50
Children's Christmas menu
Appetizers
Tomato soup
With cream
Small carpaccio
With pesto mayonnaise
Main dishes
Steak with mushroom cream sauce
Steak with herb butter
Small pork tenderloin satay
Poffertjes
Desserts
Vanilla ice cream with whipped cream and a surprise
Schatkistje met een verrassing